Analysis of swelling factors on rice crackers cooked by super heated steam
2007
Niwa, A.(Aichi-ken. Industrial Technology Inst., Nagoya (Japan). Food Research Center) | Motoyama, A. | Nakakuki, H.
AGROVOC关键词
书目信息
页码
pp. 124-125
其它主题
Produit transforme; Tratamiento termico; Coccion
语言
日本人
注释
Summary (Ja)
3 tab. 1 fig.
类型
Summary
2008-05-15
AGRIS AP