[Prerequisites for production of functional bakery products. Part 1]
2008
Kanuric, D., PIP, Novi Sad (Serbia)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 27-30
Other Subjects
Productos de panaderia; Caracteristicas de la coccion; Aptitude boulangere
Language
Serbian
Note
2 ill. in colour
2 tables
Translated Title
Preduslovi proizvodnje funkcionalnih pekarskih proizvoda. Deo 1
2008-05-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Matica Srpska Library
Links
If you notice any incorrect information relating to this record, please contact us at [email protected]