FAO AGRIS - International System for Agricultural Science and Technology

Safety and quality of raw materials and foods

2006


Bibliographic information
Publisher
Slovenska polnohospodarska univ.
Pagination
263 p., CD-ROM, PDF files
Other Subjects
Aptitud para la conservacion; Propiedades organolepticas; Produit cerealier; Qualite technologique; Innocuite des produits alimentaires; Purete; Produccion alimentaria; Produit a base de legume; Propriete organoleptique; Defaut; Produit congele; Aptitude a la conservation; Qualite; Tecnologia de los alimentos; Republique slovaque; Produit a base de fruits; Productos lacteos; Foodborne diseases; Enfermedades transm por alimentos; Produit carne; Republica eslovaca
Language
Polish, Slovak, Czech, English
Note
Summaries (Cs, En, Sk, Pl)
90 tables,
17 graphs, 46 ill., 521 ref.
ISBN
80-8069-614-4
Translated Title
Bezpecnost a kvalita surovin a potravin
Type
Conference; Bibliography; Summary; Non-Conventional
Conference
Bezpecnost a kvalita surovin a potravin,Nitra (Slovak Republic),10 Nov 2005
Corporate Author
Slovenska polnohospodarska univ. v Nitre (Slovak Republic). Fakulta biotechnologie a potravinarstva

2008-05-15
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