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Probioticos en los alimentos. Propiedades saludables y nutricionales y directrices para la evaluacion

2006

AGROVOC Keywords
additif alimentaire aditivos alimentarios antimicrobial properties bacteriose bacterioses bacteriosis cardiovascular diseases control de enfermedades disease control dried milk enfermedades cardiovasculares enfermedades del tracto urinario enfermedades humanas enfermedades intestinales evaluation food additives health human diseases human nutrition intestinal diseases lactic acid bacteria leche en polvo maladie cardiovasculaire maladie de l'appareil urinaire maladie de l'homme maladie intestinale nutrition humaine probiotics probiotique propiedades antimicrobianas reglamentaciones regulations salud urinary tract diseases
Bibliographic information
Issue 85 ISSN 1014-2916
Publisher
FAO/WHO
Pagination
46 p.
Other Subjects
Sante; Probioticos; Reglementation; Bacterias acido lacticas; Lait deshydrate; Evaluacion; Propriete antimicrobienne; Bacterie lactique; Controle de maladies; Nutricion humana
Language
Spanish; Castilian
ISBN
92-5-305513-8
Type
Drawing
Conference
, Cordoba (Argentina), 1-4 Oct 2001, London, Ontario (Canada)30 Apr-1 May 2002
Corporate Author
FAO, Rome (Italy). Div. de Nutricion y Proteccion del Consumidor
OMS, Geneva (Switzerland)
AGN
2008-05-15
AGRIS AP
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