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High-pressure induced transformation of onion [Allium cepa]

2009

Ueno, S.(Niigata Univ. of Pharmacy and Applied Life Sciences (Japan)) | Shigematsu, T. | Kuga, K. | Saito, M. | Hayashi, M. | Fujii, T.

AGROVOC Keywords

antioxidantes antioxidants antioxydant cebolla extractos extracts extrait fonction physiologique hplc ingredientes ingredients oignon onions physiological functions pression pressure

Bibliographic information

Published in

Japan Journal of Food Engineering (Japan)

Volume 10 Issue 1 ISSN 1345-7942

Pagination

pp. 37-43

Other Subjects

Presion; Ingredient; Funcion fisiologica

Language

Japanese

Note

Summary (En)

5 fig. 35 ref.

Type

Summary

In AGRIS since: 2009-04-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by The Agriculture, Forestry and Fisheries Research Information Technology Center

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