The concept and framework of food safety

Niiyama, Y.

The concept and framework of food safety

2009

Niiyama, Y.(Kyoto Univ. (Japan))

Serious food accidents have broken out in succession all over the world. The concept of risk was introduced in the food safety field and the government became to aim at taking measures of health protection based on scientific data related the risks against it. This paper treats international framework, the concept of risk analysis, measures per steps on food chain and regulatory science for food safety.

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AGROVOC Keywords

analyse du risque cadena alimentaria consommateur consumers consumidores food chains food hygiene food safety higiene de los alimentos information services inocuidad alimentaria risk analysis risk assessment service d'information traceability trazabilidad

Bibliographic information

Published in

Agricultural Information Research (Japan)

Volume 17 Issue 4 ISSN 0916-9482

Pagination

pp. 151-160

Other Subjects

Innocuite des produits alimentaires; Analisis de riesgos; Evaluation du risque; Hygiene des aliments; Servicios de informacion; Chaine alimentaire; Tracabilite; Evaluacion de riesgos

Language

Japanese

Note

Summaries (En, Ja)

1 tab. 6 fig. 30 ref.

Type

Summary

In AGRIS since: 2009-04-15

Format: AGRIS AP

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The concept and framework of food safety

2009

AGROVOC Keywords

Bibliographic information