The concept and framework of food safety
2009
Niiyama, Y.(Kyoto Univ. (Japan))
Serious food accidents have broken out in succession all over the world. The concept of risk was introduced in the food safety field and the government became to aim at taking measures of health protection based on scientific data related the risks against it. This paper treats international framework, the concept of risk analysis, measures per steps on food chain and regulatory science for food safety.
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Библиографическая информация
Нумерация страниц
pp. 151-160
Другие темы
Innocuite des produits alimentaires; Analisis de riesgos; Evaluation du risque; Hygiene des aliments; Servicios de informacion; Chaine alimentaire; Tracabilite; Evaluacion de riesgos
Язык
Японский
Примечание
Summaries (En, Ja)
1 tab. 6 fig. 30 ref.
Тип
Summary
2009-04-15
AGRIS AP
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