The concept and framework of food safety
2009
Niiyama, Y.(Kyoto Univ. (Japan))
Serious food accidents have broken out in succession all over the world. The concept of risk was introduced in the food safety field and the government became to aim at taking measures of health protection based on scientific data related the risks against it. This paper treats international framework, the concept of risk analysis, measures per steps on food chain and regulatory science for food safety.
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书目信息
页码
pp. 151-160
其它主题
Innocuite des produits alimentaires; Analisis de riesgos; Evaluation du risque; Hygiene des aliments; Servicios de informacion; Chaine alimentaire; Tracabilite; Evaluacion de riesgos
语言
日本人
注释
Summaries (En, Ja)
1 tab. 6 fig. 30 ref.
类型
Summary
2009-04-15
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