Development of processed foods for school-lunch using freeze-crushed meat of arabesque greenling
2009
Kado, Y.(Aomori-ken. Local Food Research Center, Hachinohe (Japan)) | Nakamura, Y. | Nagane, Y. | Yamabi, T.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 21-27
Other Subjects
Congelation; Elaboracion del pescado; Congelacion; Produit a base de poisson
Language
Japanese
Note
Summary (Ja)
3 colour plates 5 tab. 2 fig.
Type
Summary
2009-04-15
AGRIS AP
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