Development of processed foods for school-lunch using freeze-crushed meat of arabesque greenling
2009
Kado, Y.(Aomori-ken. Local Food Research Center, Hachinohe (Japan)) | Nakamura, Y. | Nagane, Y. | Yamabi, T.
AGROVOC关键词
书目信息
页码
pp. 21-27
其它主题
Congelation; Elaboracion del pescado; Congelacion; Produit a base de poisson
语言
日本人
注释
Summary (Ja)
3 colour plates 5 tab. 2 fig.
类型
Summary
2009-04-15
AGRIS AP