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Dynamic viscoelasticity change of rice noodle in the process of refrigeration

2009

Li, Y.(China Agricultural Univ., Beijing) | Suzuki, K. | Ohtsubo, K. | Kohyama, K. | Intabon, K. | Satake, T.

AGROVOC Keywords
deterioration deterioro elasticidad elasticity farine de riz harina de arroz pasta pastas alimenticias refrigeration rice flour
Bibliographic information
Issue 121 ISSN 0388-8517
Pagination
pp. 1-6
Other Subjects
Pate alimentaire; Elasticite; Refrigeracion
Language
Japanese
Note
Summaries (En, Ja)
1 tab. 7 fig. 10 ref.
Type
Summary
2009-04-15
AGRIS AP
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