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Comparison of inactivation effects of high-pressure processing on norovirus and falicicalic virus within oyster

2009

Suto, A.(Miyagi-ken. Fisheries Technology Inst., Ishinomaki (Japan)) | Tanabe, T. | Shoji, M. | Ueki, Y. | Uemura, H.

AGROVOC Keywords
food hygiene food safety gene genes high pressure technology higiene de los alimentos inocuidad alimentaria maladie transmissible par aliment ostra oysters sterilizing technologie haute pression virose viroses virosis virus viruses
Bibliographic information
Issue 9 ISSN 1346-4329
Pagination
pp. 19-24
Other Subjects
Tecnologia alta presion; Huitre; Innocuite des produits alimentaires; Hygiene des aliments; Esterilizacion; Foodborne diseases; Sterilisation (germes); Enfermedades transm por alimentos
Language
Japanese
Note
Summary (Ja)
3 tab. 4 fig. 14 ref.
Type
Summary
2009-04-15
AGRIS AP
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