Comparison of inactivation effects of high-pressure processing on norovirus and falicicalic virus within oyster
2009
Suto, A.(Miyagi-ken. Fisheries Technology Inst., Ishinomaki (Japan)) | Tanabe, T. | Shoji, M. | Ueki, Y. | Uemura, H.
AGROVOC关键词
书目信息
页码
pp. 19-24
其它主题
Tecnologia alta presion; Huitre; Innocuite des produits alimentaires; Hygiene des aliments; Esterilizacion; Foodborne diseases; Sterilisation (germes); Enfermedades transm por alimentos
语言
日本人
注释
Summary (Ja)
3 tab. 4 fig. 14 ref.
类型
Summary
2009-04-15
AGRIS AP