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[Technology of cereals and flours: flour processing. Book 2] | Tehnologija zita i brasna: prerada brasna. Knj. 2

2005

Zezelj, M.

AGROVOC Keywords

additif alimentaire aditivos alimentarios bakery products baking breadmaking cereal flours cereales cereals composition globale cuisson au four food additives harinas de cereales nutritive value panification produit de cuisson proximate composition valeur nutritive valor nutritivo

Bibliographic information

Publisher

Glas javnosti

Pagination

VIII, 304 p.

Other Subjects

Panificacion; Farine de cereale; Coccion al horno; Productos de panaderia; Composicion aproximada; Cereale

Language

Serbian

Note

158 graphs

54 tables

28 ref.

ISBN

86-83399-12-5

In AGRIS since: 2009-05-15

Format: AGRIS AP

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This bibliographic record has been provided by Matica Srpska Library

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