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Angiotensin I converting enzyme inhibitory activity of treating chirimen broth by various proteases

2009

Matsuura, Y., Miyazaki-ken. Food Development Center (Japan) | Mizutani, M.

AGROVOC Keywords
alevin alevines angiotensin angiotensina angiotensine boiling cooking cuisson digestion fingerlings fish larvae fonction physiologique hormonas hormone hormones larvas de peces larve de poisson peptide peptides physiological functions proteasas protease proteases
Bibliographic information
Issue 52 ISSN 1345-5974
Pagination
pp. 81-84
Other Subjects
Cuisson a l'eau; Coccion; Ebullicion; Peptidos; Funcion fisiologica
Language
Japanese
Note
Summary (Ja)
3 tab. 3 fig. 6 ref.
Type
Summary
2010-05-15
AGRIS AP
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