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Study on improving quality of Shochu

2009

Mizutani, M., Miyazaki-ken. Food Development Center (Japan) | Yamamoto, H. | Kudo, T.

AGROVOC Keywords
alcoholes alcohols alcool aspergillus brassage brewing heat treatment ipomoea malteado metanol methanol procesamiento processing sous-produit sous-produit de brasserie subproductos traitement traitement thermique
Bibliographic information
Issue 52 ISSN 1345-5974
Pagination
pp. 85-87
Other Subjects
Brewery byproducts; Tratamiento termico; Subproductos de cerveceria; Byproducts
Language
Japanese
Note
Summary (Ja)
8 fig.
Type
Summary
2010-05-15
AGRIS AP
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