About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Investigation of functionality produced by koji

2009

Ochi, H., Miyazaki-ken. Food Development Center (Japan) | Mizutani, M. | Yamamoto, H. | Takayama, K. | Kudo, T.

AGROVOC Keywords
angiotensin angiotensina angiotensine antioxidantes antioxidants antioxydant aspergillus aspergillus oryzae hidrolasas hormonas hormone hormones hydrolase hydrolases peptide peptides proteasas protease proteases
Bibliographic information
Issue 52 ISSN 1345-5974
Pagination
pp. 91-93
Other Subjects
Peptidos
Language
Japanese
Note
Summary (Ja)
3 tab. 2 fig. 6 ref.
Type
Summary
2010-05-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]