Change of ingredients on Hoshitakuan in storaging with rice bran and salt
2009
Nagatomo, E., Miyazaki-ken. Food Research and Development Center (Japan) | Fukuyama, A. | Yukizaki, C. | Kodama, H.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 67-71
Other Subjects
Sechage naturel; Acido lactico; Fermentacion lactica; Fermentacion; Aminoacidos; Rabano; Acide amine
Language
Japanese
Note
Summary (Ja)
9 fig.
Type
Summary
2010-05-15
AGRIS AP
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