Change of ingredients on Hoshitakuan in storaging with rice bran and salt
2009
Nagatomo, E., Miyazaki-ken. Food Research and Development Center (Japan) | Fukuyama, A. | Yukizaki, C. | Kodama, H.
AGROVOC关键词
书目信息
页码
pp. 67-71
其它主题
Sechage naturel; Acido lactico; Fermentacion lactica; Fermentacion; Aminoacidos; Rabano; Acide amine
语言
日本人
注释
Summary (Ja)
9 fig.
类型
Summary
2010-05-15
AGRIS AP