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Browning control technology by the heating and thawing of the Japanese apricot [Prunus mume] frozen fruit and the application

2010

Matsumoto, M., Tottori-ken. Inst. of Industrial Technology (Japan) | Kodani, Y. | Akita, K. | Seike, Y. | Kato, A. | Kageyama, T.

AGROVOC Keywords

almacenamiento congelado browning brunissement calidad calidad de procesamiento frozen fruits frozen storage frutas congeladas oscurecimiento procesamiento processing processing quality prunus prunus japonica quality technical properties thawing traitement

Bibliographic information

Published in

Reports of the Tottori Institute of Industrial Technology (Japan)

Issue 12 ISSN 1346-4345

Pagination

pp. 20-24

Other Subjects

Descongelacion; Qualite technologique; Fruits surgeles; Decongelation; Qualite; Propiedades tecnicas; Stockage congele; Propriete technologique

Language

Japanese

Note

Summaries (En, Ja)

4 tab. 3 fig.

Type

Summary

In AGRIS since: 2010-05-15

Format: AGRIS AP

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