Browning control technology by the heating and thawing of the Japanese apricot [Prunus mume] frozen fruit and the application
2010
Matsumoto, M., Tottori-ken. Inst. of Industrial Technology (Japan) | Kodani, Y. | Akita, K. | Seike, Y. | Kato, A. | Kageyama, T.
AGROVOC关键词
书目信息
页码
pp. 20-24
其它主题
Descongelacion; Qualite technologique; Fruits surgeles; Decongelation; Qualite; Propiedades tecnicas; Stockage congele; Propriete technologique
语言
日本人
注释
Summaries (En, Ja)
4 tab. 3 fig.
类型
Summary
2010-05-15
AGRIS AP