Progressive freeze-concentration of aroma components of La France pear
2010
Tobitsuka, K., Yamagata-ken. Research Inst. of Technology (Japan) | Ajiki, Y. | Nouchi, Y. | Miyawaki, O.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 31-36
Other Subjects
Compuestos aromaticos; Compuestos organicos; Crioconcentracion; Concentracion; Compose aromatique; Produit a base de fruits; Compose organique
Language
Japanese
Note
Summaries (En, Ja)
3 tab. 2 fig. 22 ref.
Type
Summary
2010-05-15
AGRIS AP
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