Progressive freeze-concentration of aroma components of La France pear
2010
Tobitsuka, K., Yamagata-ken. Research Inst. of Technology (Japan) | Ajiki, Y. | Nouchi, Y. | Miyawaki, O.
AGROVOC关键词
书目信息
页码
pp. 31-36
其它主题
Compuestos aromaticos; Compuestos organicos; Crioconcentracion; Concentracion; Compose aromatique; Produit a base de fruits; Compose organique
语言
日本人
注释
Summaries (En, Ja)
3 tab. 2 fig. 22 ref.
类型
Summary
2010-05-15
AGRIS AP