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Quality assessment of potato protein preparations obtained under different technological conditions and their suitability for extruded products processing

2006

Peksa, A.,Akademia Rolnicza, Wroclaw (Poland). Katedra Technologii Rolnej i Przechowalnictwa

AGROVOC Keywords
analyse organoleptique calidad proteica extrusion organoleptic analysis organoleptic properties papa plant protein pomme de terre potato products potatoes productos de la papa protein quality proteine vegetale
Bibliographic information
Issue 533238 ISSN 0867-1427
Publisher
Wydawnictwo Akademii Rolniczej we Wroclawiu
Pagination
101 p.
Other Subjects
Produit a base de pomme de terre; Propiedades organolepticas; Analisis organoleptico; Propriete organoleptique; Proteinas vegetales; Qualite proteique
Language
Polish
Note
Summary (En)
20 fig., 16 tables
Bibliography p. 90-99
Translated Title
Ocena jakosci preparatow bialka ziemniaczanego otrzymanych w roznych warunkach technologicznych i ich przydatnosci w produkcji wyrobow ekstrudowanych
Type
Bibliography; Summary; Thesis
Corporate Author
Akademia Rolnicza, Wroclaw (Poland). Katedra Technologii Rolnej i Przechowalnictwa
2010-03-15
AGRIS AP
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