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The sensory quality of lamb meet [i.e. meat] produced in different rearing systems of autochthnous Jezersko-Solcava sheep breed

2009

Cividini, A. | Kompan, D. | Potocnik, K. | Zgur, S., University of Ljubljana, Domzale (Slovenia). Biotechnical Faculty, Zootechnical Department

AGROVOC Keywords
agneau animal husbandry methods breeds (animals) carne de cordero cordero destete eslovenia lamb meat lambs organoleptic properties race (animal) razas (animales) sevrage slovenia viande d'agneau weaning
Bibliographic information
Volume 25 Issue 5-62 ISSN 1450-9156
Pagination
pp. 935-944
Other Subjects
Propiedades organolepticas; Methode d'elevage; Propriete organoleptique; Metodos de crianza; Slovenie
Language
English
Note
Summaries (En, Sr)
2 tables
20 ref.
Type
Conference; Summary
Conference
International Symposium Modern Trends in Livestock Production, 9, Belgrade (Serbia), 7-9 Oct 2009
2010-03-15
AGRIS AP
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Links
http://www.istocar.bg.ac.rs/radovi8/2/41.%20engl.%20Cividini%20A.%20SL.pdf http://www.istocar.bg.ac.rs
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