The sensory quality of lamb meet [i.e. meat] produced in different rearing systems of autochthnous Jezersko-Solcava sheep breed
2009
Cividini, A. | Kompan, D. | Potocnik, K. | Zgur, S., University of Ljubljana, Domzale (Slovenia). Biotechnical Faculty, Zootechnical Department
The sensory quality of Longissimus dorsi (LD) of 32 Jezersko-Solcava lambs was compared between rearing systems (pasture vs. stable) and weaning system (suckling vs. weaned). The sex effect and interaction between rearing system and weaning was also determined.
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书目信息
页码
pp. 935-944
其它主题
Propiedades organolepticas; Methode d'elevage; Propriete organoleptique; Metodos de crianza; Slovenie
语言
英语
注释
Summaries (En, Sr)
2 tables
20 ref.
类型
Conference; Summary
粮农组织大会
International Symposium Modern Trends in Livestock Production, 9, Belgrade (Serbia), 7-9 Oct 2009
2010-03-15
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