Microbile of cheese | Mikroflora sira
2010
Stojiljković, J.
AGROVOC Keywords
Bibliographic information
Publisher
Zadužbina Andrejević
Pagination
133 p.
Other Subjects
Fabrication fromagere; Bacterias acidolacticas; Murissage; Cheesemaking; Bacterie coliforme; Bacterie lactique; Fabricacion del queso
Language
Serbian, Macedonian
Note
Summaries (En, Ma, Sr)
35 ill.
12 tables
Bibliography: p. 65-70
Bilingual text
ISBN
978-86-7244-866-5
Type
Bibliography; Summary
2010-11-15
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Data Provider
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