Degree of hydrolysis and peptide profile of enzymatic hydrolysates obtained from whey protein concentrate | Grau de hidrólise e perfil peptídico de hidrolisados enzimáticos obtidos a partir de concentrado protéico do soro de leite
2009
Silva, M.C. da | Silva, V.D.M. | Lana, A,M.Q. | Silvestre, M.P.C.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 395-402
Other Subjects
Lactoserum; Reação química; Reaction chimique; Propiedades fisicoquimicas; Reacciones quimicas; Hidrolisis; Propriete physicochimique
Language
Portuguese
Note
Summaries (En, Pt)
22 ref.
5 tables
Type
Summary
2011-03-15
AGRIS AP
Data Provider
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