The evaluation of quince fruit use in the production of preserves with high polyphenols content and antioxidant activity

Wojdylo, A.,Uniwersytet Przyrodniczy, Wroclaw . Katedra Technologii Owocow, Warzyw i Zboz

The evaluation of quince fruit use in the production of preserves with high polyphenols content and antioxidant activity

2011

Wojdylo, A.,Uniwersytet Przyrodniczy, Wroclaw (Poland). Katedra Technologii Owocow, Warzyw i Zboz

The aim of this paper is to evaluate the usefulness of quince fruit (Cydonia oblonga Miller) being a raw material for production of preserves containing high levels of polyphenols taking into account biological activity and chemical content as compared to apples

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AGROVOC Keywords

antioxidantes antioxidants antioxydant cydonia oblonga malus poland polifenoles polyphenol polyphenols

Bibliographic information

Published in

Monografie (Poland)

Issue 118 ISSN 1898-1151

Publisher

Wydawnictwo Uniwersytetu Przyrodniczego we Wroclawiu

Pagination

162 p.

Language

Polish

Note

Summary (En)

39 fig. 20 tables

274 ref.

ISBN

978-83-7717-039-7

Translated Title

Ocena mozliwosci zastosowania owocow pigwy pospolitej w produkcji przetworow o wysokiej zawartosci polifenoli i aktywnosci przeciwutleniajacej

Type

Bibliography; Summary

In AGRIS since: 2011-01-15

Format: AGRIS AP

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The evaluation of quince fruit use in the production of preserves with high polyphenols content and antioxidant activity

2011

AGROVOC Keywords

Bibliographic information