The evaluation of quince fruit use in the production of preserves with high polyphenols content and antioxidant activity
2011
Wojdylo, A.,Uniwersytet Przyrodniczy, Wroclaw (Poland). Katedra Technologii Owocow, Warzyw i Zboz
The aim of this paper is to evaluate the usefulness of quince fruit (Cydonia oblonga Miller) being a raw material for production of preserves containing high levels of polyphenols taking into account biological activity and chemical content as compared to apples
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