FAO AGRIS - International System for Agricultural Science and Technology

Improved extraction of prolamins for gluten detection in processed foods.

Kanerva, Päivi. | Sontag-Strohm, Tuula. | Brinck, Outi. | Salovaara, Hannu.


Bibliographic information
Language
English
Note
28 ref.

2012-02-15
AGRIS AP
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