FAO AGRIS - International System for Agricultural Science and Technology

Gabonaszeszek erzekszervi tulajdonsagait ronto tenyezok, es azok csokkentesenek lehetosegei, kulonos tekintettel a kentartalmu vegyuletekre.

1992

Pozsonyi F.


Bibliographic information
Volume 40 ISSN 0563-0746
Pagination
v.49-52(2)
Other Subjects
Propiedades organolepticas; Propriete organoleptique; Dioxido de azufre
Language
Hungarian
Note
13 ref.
Translated Title
English. Factors spoiling the sensory properties of grain alcohols and ways of reducing them, with special regard to S-containing compounds.
Type
Journal Article; Journal Part; Bibliography; Book; Monograph
Source
Szeszipar (Hungary). (1992). v. 40(2) p. 49-52.
Corporate Author
Instituto Nacional de Investigacao das Pescas, Lisbon (Portugal).

2012-11-15
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