Gabonaszeszek erzekszervi tulajdonsagait ronto tenyezok, es azok csokkentesenek lehetosegei, kulonos tekintettel a kentartalmu vegyuletekre.
1992
Pozsonyi F.
It is advisable to remove any SO2 in excess of 50 ppm (i.e. 10 times the amount shown by experience to be optimum). A considerable proportion of the SO2 liberated by steaming out can be removed from basic material treated with SO2. The sample examined contained 526 mg/l SO2. Ca. 95 % of the total SO2 could be expelled by boiling and N2 perfusion. After treatment with expansion cyclone the original H2SO3 content was reduced to 30 %.
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书目信息
页码
v.49-52(2)
其它主题
Propiedades organolepticas; Propriete organoleptique; Dioxido de azufre
语言
匈牙利
注释
13 ref.
翻译的标题
英语.
Factors spoiling the sensory properties of grain alcohols and ways of reducing them, with special regard to S-containing compounds.
类型
Journal Article; Journal Part; Bibliography; Book; Monograph
来源
Szeszipar (Hungary). (1992). v. 40(2) p. 49-52.
团体作者
Instituto Nacional de Investigacao das Pescas, Lisbon (Portugal).
2012-11-15
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