Controlling and analyzing costs in foodservice operations. 3rd ed.
1993
Keiser J. | DeMicco F.
AGROVOC Keywords
Bibliographic information
Other Subjects
Servicios de alimentacion; Cout; Analisis de costos y beneficios; Analyse cout avantage
Language
English
Note
ill. index. AVAILABILITY: US (DNAL TX911.3.C65K44 1993).
ISBN
00-236-22318
Type
Journal Article
Corporate Author
Louisiana (USA). Dept. of Education. Bureau of Food and Nutrition Services. Louisiana Tech Univ. (USA). College of Home Economics.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
