Controlling and analyzing costs in foodservice operations. 3rd ed.
1993
Keiser J. | DeMicco F.
AGROVOC关键词
书目信息
其它主题
Servicios de alimentacion; Cout; Analisis de costos y beneficios; Analyse cout avantage
语言
英语
注释
ill. index. AVAILABILITY: US (DNAL TX911.3.C65K44 1993).
ISBN
00-236-22318
类型
Journal Article
团体作者
Louisiana (USA). Dept. of Education. Bureau of Food and Nutrition Services. Louisiana Tech Univ. (USA). College of Home Economics.
2012-11-15
AGRIS AP
