About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Levnedsmiddelteknologi: Korn, frugt, groent.

1994

AGROVOC Keywords
alimentos amidon industriel beers bread breadmaking cakes cereales cereals cervezas confectionery danemark denmark dinamarca food technology foods fruit juices fruits frutas hortalizas jugo de frutas legume pain pan panification pasta pastas alimenticias pasteles procesamiento processing productos amilaceos produit alimentaire starch products sucre sugar technologie alimentaire traitement vegetables
Bibliographic information
Other Subjects
Biere; Panificacion; Jus de fruit; Patisserie confiserie; Pasteleria confiteria; Cereale; Tecnologia de los alimentos; Pate alimentaire; Gateau; Azucar
Language
Danish
Note
AVAILABILITY: Veterinaer- og Jordbrugsbibliotek, Buelowsvej 13, 1870 Frederiksberg C - Denmark
Translated Title
English. [Food technology: Cereals, fruits, vegetables [textbook]]. [Danish]
Type
Monograph; Non Conventional; Non-Conventional
Corporate Author
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark).
2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]