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Sicherer Hygieneschutz. Leistungsanforderungen an Schutzkulturen in Feinkostsalaten. Teil 1 und 2.

1995

Hennlich W.

AGROVOC Keywords
encuestas flora microbiana flore microbienne food hygiene higiene de los alimentos ingredientes ingredients keeping quality microbial flora productos a base de hortalizas protective structures safety seguridad structure de protection surveys uses usos utilisation vegetable products
Bibliographic information
Lebensmitteltechnik
Volume 27 ISSN 0047-4290
Pagination
v.50-54(4)
Other Subjects
Ingredient; Securite; Aptitude a la conservation; Produit a base de legume; Hygiene des aliments; Aptitud para la conservacion; Enquete; Estructuras de proteccion
Language
Swedish
Note
13 graphs, 1 table; 4 ref. Summary (De).
Translated Title
English. [Safe hygienic protection. Performance demands on protective cultures in delicatessen salads]. [Swedish]
Type
Journal Article; Summary
Source
Lebensmitteltechnik (Germany). (1995). v. 27(4) p. 51-53,(5) p. 50-54.
Corporate Author
Fraunhofer-Inst. fuer Lebensmitteltechnologie und Verpackung, Muenchen (Germany)
FAO, Rome (Italy). Food and Nutrition Div. Ministry of Public Health, Bangkok (Thailand). Dept. of Health.
2012-11-15
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