Bibliographic information
Volume
36
Pagination
v.293-299(3)
Language
English
Note
5 tab., 2 fig., 7 ref.
Type
Journal Article; Journal Part
Source
Proceedings-of-the-Nutrition-Society (UK). (1977). v. 36(3) p. 293-299.
Corporate Author
Department of Food Science, University of Reading, London Road, Reading RG1 5AQ (UK)
Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milan (Italy).
2012-11-15
2026-02-03
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]