AGRIS - 国际农业科技情报系统

The better use of plant foods.

Hudson B.J.F. | Bray W.J.


书目信息
页码
v.293-299(3)
语言
英语
注释
5 tab., 2 fig., 7 ref.
类型
Journal Article; Journal Part
来源
Proceedings-of-the-Nutrition-Society (UK). (1977). v. 36(3) p. 293-299.
团体作者
Department of Food Science, University of Reading, London Road, Reading RG1 5AQ (UK)
Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milan (Italy).

2012-11-15
AGRIS AP
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