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Miniaturizzazione della produzione casearia.

1989

Buisson V. | Kerjean J.R. | Courroye M.

AGROVOC Keywords
acidification caracteres de rendimiento coagulating coagulation composante de rendement fermentation methode methods processed cheese proteolisis proteolyse proteolysis queso elaborado suisse suiza switzerland yield components
Bibliographic information
Volume 14 ISSN 0392-6060
Pagination
v.62-66(1)
Other Subjects
Fromage a pate fondue; Metodos; Technologie fromagere; Fermentacion; Acidificacion; Cheesemaking; Fabricacion del queso; Coagulacion
Language
Italian
Note
3 tables; 17 ref.
Translated Title
English. [Miniaturization of dairy production]. [Italian]
Type
Journal Article; Journal Part
Source
Latte (Italy). (Jan 1989). v. 14(1) p. 62-66.
Corporate Author
Institut Technique du Gruyere, Rennes (France) Institut Technique du Gruyere, Rioz (France)
2012-11-15
AGRIS AP
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