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Contenido de vitamina C en el jugo natural de toronja y su relacion con la epoca de produccion, variedad y temperatura de almacenamiento.

1986

Pino J. | Torricella R.

AGROVOC Keywords
acide ascorbique acido ascorbico almacenamiento ascorbic acid canning date envasado fruit juices grapefruits jugo de frutas mise en conserve nutritive value pomelo stockage storage temperatura temperature timing toronja valeur nutritive valor nutritivo variedades varieties
Bibliographic information
Volume 17 ISSN 0258-6002
Pagination
v.77-81(1-2)
Other Subjects
Jus de fruit; Variete; Epoca
Language
Spanish; Castilian
Note
5 ill., 3 tables; 8 ref. Summaries (En, Es).
Translated Title
English. Vitamin C content in single-strength grapefruit juice and its relation with the processing season, variety, container and storage temperature.
Type
Journal Article; Journal Part; Summary
Source
Revista-CENIC.-Ciencias-Biologicas (Cuba). (1986). v. 17(1-2) p. 77-81.
Corporate Author
Instituto de Investigaciones para la Industria Alimenticia, Ciudad de La Habana (Cuba). Dept. de Aromas Centro Nacional de Investigaciones Cientificas, Ciudad de La Habana (Cuba). Dept. de Frutas y Vegetales
2012-11-15
AGRIS AP
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