AGRIS - International System for Agricultural Science and Technology

Caratteristiche organolettiche delle carni di pollo.

1986

Giavarini I.


Bibliographic information
Rivista di Avicoltura
Volume 55 ISSN 0005-2213
Pagination
v.11-15(4)
Other Subjects
Propiedades organolepticas; Propriete organoleptique
Language
Italian
Note
4 tables; 35 ref.
Translated Title
English. [Organoleptic characteristics of the poultry meats]. [Italian]
Type
Journal Article
Source
Rivista-di-Avicoltura (Italy). (Apr 1986). v. 55(4) p. 11-15.

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org