L' impiego dei fermenti selezionati nella burrificazione.
1981
Delforno G.
Bibliographic information
Mondo del Latte
Volume
35
ISSN
0368-9123
Pagination
v.679-681(11)
Language
Italian
Translated Title
English.
[Using clean yeast in butter making]. [Italian]
Type
Journal Article
Source
Mondo-del-Latte (Italy). (Nov 1981). v. 35(11) p. 679-681.
2012-11-15
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