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Het klasseren van runderkarkassen. Kwaliteitaspekten.

1984

Verbeke R. | Voorde G. van de

AGROVOC Keywords
beef biometria biometrie biometry calidad canal de la res carcasse carcasses carne de res classement grading meat production production de viande quality viande de boeuf
Bibliographic information
Volume 37 ISSN 0035-1296
Other Subjects
Produccion de carne; Qualite; Clasificacion de productos
Language
French, Dutch; Flemish
Note
4 tables; 8 ref.; Summaries (En, Fr, Nl).
Translated Title
English. [Quality classes of [beef] carcasses]. [Aspects of quality]. [French); Nl (Dutch]
Type
Journal Article; Journal Part; Summary
Source
Landbouwtijdschrift (Belgium). (May-Jun 1984). v. 37(3) Nl. ed. p. 823-839; Fr. ed. p. 837-845. Special issue: de rundvleesproduktie. Also issued in Fr. in: Revue de l' Agriculture.
Corporate Author
Studiecentrum voor Kwaliteitsverbetering Rundvleesproduktie, Melle (Belgium)
Helwan Univ., Alexandria (Egypt). Faculty of Cotton Sciences.
2012-11-15
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