FAO AGRIS - International System for Agricultural Science and Technology

Heat transfer to water and some highly viscous food systems in a water-cooled scraped surface heat exchanger.

1984

Boxtel L.B.J. van | Goethart R.L. de F.


Bibliographic information
Journal of Food Process Engineering
Volume 7 ISSN 0145-8876
Pagination
v.17-35(1)
Language
English
Note
Includes references.
Type
Journal Article; Journal Part
Source
Journal-of-Food-Process-Engineering (USA). (1984). v. 7(1) p. 17-35.
Corporate Author
American Society of Agricultural Engineers (USA).

2012-11-15
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