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L' impiego del chianino nella produzione del vitellone F1, F2 e R1. 2: Caratteristiche reologiche della carne.

1991

Girolami A. | Grasso F. | Caiazzo M. | Matassino D. | Romita A.

AGROVOC Keywords
beef beef cattle bovin de boucherie calves canal animal carcasse carcasses carne de res ganado de carne rheological properties slaughter weight ternero veau viande bovine
Bibliographic information
Pagination
v.412-421
Other Subjects
Propriete rheologique; Poids a l' abattage; Peso de la canal; Propiedades reologicas
Language
Italian, English
Note
6 tables; 22 ref. Summary (It).
Translated Title
English. [Chianina utilize in the production of F1, F2 and R1 calves. 2: Beef rheological characteristics]. [English); It (Italian]
Type
Journal Article; Journal Part; Conference Paper; Conference Part; Conference Proceedings; Data; Summary
Source
Taurus (Italy). (1991). (suppl.3) p. 412-421.
Conference
Associazione Nazionale Allevatori Bovini Italiani da Carne. Produzione e qualita della carne. 5. Congresso internazionale Chianina. 3. Sessione. Arezzo (Italy). 15 Sep 1988.
Corporate Author
Naples Univ., Portici (Italy). Dipartimento di Scienza della Produzione Animale Istituto Sperimentale per la Zootecnia, Rome (Italy)
2012-11-15
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