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Utilizacao de derivados proteicos de soja em produtos lacteos fermentados.

1987

Viana A.M. de L.

AGROVOC Keywords
alimentos derivados de la soja fermentation milk products produit laitier proteine proteins soyfoods
Bibliographic information
Other Subjects
Aliment a base de soja; Productos lacteos; Fermentacion; Proteinas
Language
Portuguese
Note
Tese (Magister Scientiae). 8 illus.; 35 tables; Bibliography p. 88-95 (81 ref.); Summary (Pt) AVAILABILITY: Universidade Federal de Vicosa, MG (Brazil).
Translated Title
English. [Utilization of soybeans' protein derivatives in fermented lacteal products]. [Portuguese]
Type
Journal Article; Thesis Or Dissertation; Bibliography; Summary; Non Conventional
Corporate Author
Universidade Federal de Vicosa, MG (Brazil).
2012-11-15
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