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Les fonds de sauces.

1988

Petrizzelli G.

AGROVOC Keywords
additif alimentaire aditivos alimentarios extractos de carne extractos de pescado extrait de poisson extrait de viande fish extracts food additives food technology meat extracts technologie alimentaire
Bibliographic information
Volume 105 ISSN 0019-9311
Pagination
v.327-330(4)
Other Subjects
Tecnologia de los alimentos
Language
French
Translated Title
English. [Extracts for sauces]. [French]
Type
Journal Article; Journal Part
Source
Industries-Alimentaires-et-Agricoles (France). (Apr 1988). v. 105(4) p. 327-330.
2012-11-15
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