Skimmelsvampe til levnedsmiddelindustrien svaerpunkt starterkulturer til oste- og poelsefremstiling.

1987

Siegbert P. | Pedersen P.D.

Published in

Brom Nyt

ISSN 0901-1226

Pagination

v.35-49

Other Subjects

Technologie fromagere; Fermentos; Cheesemaking; Maduracion; Fabricacion del queso

Language

Danish

Note

14 ref.

Translated Title

English. [Moulds for food industry: Starter cultures for cheese and sausage production]. [Danish]

Type

Journal Article; Journal Part

Source

Brom-Nyt (Denmark). (Oct 1987). (no 7) p. 35-49.

In AGRIS since: 2012-11-15

Format: AGRIS AP

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