Free amino acids and carnosine content in the lean meats (Longissimus dorsi and Biceps femoris) from several varieties of pigs fed on the feedstuff containing sweet potato meal.
1983
Koga K. | Fukunaga T. | Shimotamari T. | Kawaida H.
AGROVOC Keywords
Bibliographic information
Bulletin of the Faculty of Agriculture Kagoshima University
ISSN
0453-0845
Pagination
v.91-97
Other Subjects
Aliment compose; Aminoacidos; Acide amine; Peptidos; Composicion
Language
Japanese
Note
9 ref.; Summaries (En, Ja).
Type
Journal Article; Journal Part; Summary
Source
Bulletin-of-the-Faculty-of-Agriculture-Kagoshima-University (Japan). (Mar 1983). (no.33) p. 91-97.
Corporate Author
Kagoshima Univ. (Japan). Faculty of Agriculture
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
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